INDIA - Ratnagiri Vacuum Lab Process Washed coffee_retail But after tasting the samples

But after tasting the samples and navigating the joys of international logistics

this is the one

Sticky Toffee Pudding

one of the country's leading agricultural universities

grown at 1

INDIA - Ratnagiri Vacuum Lab Process Washed coffee_retail But after tasting the samplesThis coffee is produced by Mr. Ashok Patre. Everyone in Indian coffee calls him Mr. Ashok. Not just Ashok. There's a level of respect that's put on his name because he's been banging the drum on Indian specialty coffee for the past 25+ years. He's a pioneer, and once you see how he processes coffee, you'll understand why. The cherries go through a 42 hour anaerobic fermentation using terroir specific microbes cultivated in his on site lab. From there,